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Finnish bootleg dubbel

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday July 12th 2016

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	41.9%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	23.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	23.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	11.6%
4.30 kg / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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