Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
35.68 |
22.5% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
24.53 |
17.5% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
3.96 |
32.5% |
|
55 g |
Cascade55 g Cascade Hops |
|
Plug |
7.3 |
Dry Hop
|
4 days |
|
27.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
5 min |
|
25.8 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 80g
CO2 Level: 4 g/l |
Target Water Profile
Light colored and hoppy
"All Out Citra" American IPA beer recipe by Mathias. All Grain, ABV 7.39%, IBU 64.17, SRM 9.64, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Malt 100) Hops: (Cascade, Citra) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 16:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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