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Ginger and Blueberry Mead

Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday July 12th 2016

Original Gravity:

1.108

Final Gravity:

1.005

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Honey1.1 kg Honey	42	2	78.6%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	7.1%
0.20 kg	Blueberry0.2 kg Blueberry	4.95	0	14.3%
1.40 kg / £ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,016

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Public: Yup, Shared
Last Updated: 2016-07-12 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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