Phantom Paw Pale Ale 13 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Phantom Paw Pale Ale 13

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Red Barn Brew Club
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 12th 2016
1.053
1.013
5.3%
95.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 60 min 27.53 16.7%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 20 min 16.67 16.7%
1 oz warrior1 oz warrior Hops Pellet 16 Boil 20 min 42.01 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.51 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Phantom Paw Pale Ale 13" American Pale Ale beer recipe by Red Barn Brew Club. All Grain, ABV 5.26%, IBU 95.72, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (simcoe, warrior, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 00:25 UTC
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