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Gary's IPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday July 11th 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

48.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.6%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	6.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.37	10%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	18.35	16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		33.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	48.72	60%
3 oz	Citra (Leaf/Whole)		40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	152 °F	60 min
20 qt	batch	Sparge	--	190 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	whirlfloc	Fining	Boil	10 min.
1 tsp	irish moss	Fining	Boil	10 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
used 10.5 gallons distilled water with 1t gypsum and 3t cacl
Mash Chemistry and Brewing Water Calculator

Notes

2 vials of wyeast 1968

fermentation:

OG:

FG:

Last Updated and Sharing

708

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Brews

Public: Yup, Shared
Last Updated: 2016-07-11 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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