Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
24.61 |
50% |
|
25 g |
hallertau blanc25 g hallertau blanc Hops |
|
Leaf/Whole |
5.9 |
Boil
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Leith Gold A" Blonde Ale beer recipe by Steven Reynolds. All Grain, ABV 4.79%, IBU 24.61, SRM 5.69, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, hallertau blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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