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CenSim Belgian white IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav Larsen
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

89.0

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	33.3%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	58.3%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	35.54	7.2%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	8.69	2.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	26.13	15.9%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	4.31	2.4%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	7.32	6.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	2 min	4.45	15.9%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	2 min	1.47	4.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	2 min	1.09	5.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		15.9%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	0 days		2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	0 days		5.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	8 days		15.9%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	35.54	7.2%
29 g	Citra (Pellet) 29 g Citra (Pellet) Hops	14.47	11.6%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	30.58	63.6%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	8.41	17.6%
251 g / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10/7-2016:

66 grader i 90 min.
1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
OG: 1.069
FG: 1.015

Last Updated and Sharing

856

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-03 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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