Brother's keeper Beer Recipe | BIAB Saison | Brewer's Friend
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Brother's keeper

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 166.9 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 11th 2016
1.055
1.010
5.9%
31.8
4.3
n/a
n/a
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Brew Log History
0Temp
Target 22°C
1.009Gravity
OG: 1.055
Attenuation: 82.98%
6%ABV
Calories: 166.9 / 330ml
Carbs: 14.1 g / 330ml
13Days
Readings: 0

Jul 17, 2016 to Jul 30, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Pilsner750 g Pilsner 37 1.6 37%
500 g Belgian - Wheat500 g Wheat 38 1.8 24.7%
250 g German - Vienna250 g Vienna 37 4 12.3%
500 g German - Spelt Malt500 g Spelt Malt 37 2 24.7%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.2%
2,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Leaf/Whole 14.9 Boil 2 min 7.34 40%
5 g Zeus5 g Zeus Hops Leaf/Whole 14.9 Boil 60 min 21.7 10%
25 g Hallertau Garden25 g Hallertau Garden Hops Pellet 4 Boil 2 min 2.71 50%
50 g / 0.00 €
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brother's keeper" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 5.88%, IBU 31.75, SRM 4.27, Fermentables: (Pilsner, Wheat, Vienna, Spelt Malt, CaraBelge) Hops: (Zeus, Hallertau Garden)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 08:00 UTC
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