Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.41 |
16.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
16.7% |
|
4 oz |
Yakima Valley Hops - Experimental Grapefruit4 oz Experimental Grapefruit Hops |
|
Pellet |
20 |
Dry Hop
|
3 days |
|
66.7% |
|
6 oz
/ $ 0.00
|
"Enterrement Crèmeux" American Pale Ale beer recipe by Brewer #68473. All Grain, ABV 4.99%, IBU 18.41, SRM 8.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Victory, Honey Malt) Hops: (Columbus, Azacca, Experimental Grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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