Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
8.72 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Sacch Rest |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Potassium Metabisulfate
|
|
Water Agt |
Other |
-- |
|
1 tsp |
calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Red Oktoberfest" Märzen beer recipe by Dan, Justin, Allen. BIAB, ABV 5.11%, IBU 22.32, SRM 12.45, Fermentables: (Munich - Light 10L, Vienna, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Potassium Metabisulfate, calcium Chloride, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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