Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
12.43 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
12.43 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 |
mashin and rest |
Infusion |
-- |
54 °C |
15 min |
|
6 |
main mash |
Infusion |
-- |
64 °C |
45 min |
|
10 |
batch sparge |
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
koriander seed
|
|
Spice |
Boil |
10 min. |
|
0.20 L |
grapefruit juice
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
skullerud drikkevann profil
"Horegården funk" Weizen/Weissbier beer recipe by Tore. All Grain, ABV 5.07%, IBU 12.43, SRM 6.72, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Tettnanger) Other: (koriander seed, grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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