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2024 1031 Cherry Lambic

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

34.3

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	83.3%
600 g	Bestmalz - BEST Wheat Malt600 g BEST Wheat Malt	37.7	2.2	16.7%
3,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops		Leaf/Whole	8.5	First Wort	60 min	34.26	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Challenger (Leaf/Whole) 28 g Challenger (Leaf/Whole) Hops		34.26	100%
28 g / $ 0.00

Yeast

- philly

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
櫻桃汁適量
Mash Chemistry and Brewing Water Calculator

Notes

mash 52/20 63/30 68/10 72/25 78

Last Updated and Sharing

6,232

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

brunch_dessert

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