Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
250 g |
Caramel/Crystal Malt 60L250 g Caramel/Crystal Malt 60L |
|
34 |
60 |
9.1% |
|
2.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
24.73 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Boil
|
25 min |
17.19 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
4.93 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6.6 |
Dry Hop
|
5 days |
|
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops |
|
46.85 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
6.6 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Profloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Arlesey
"Anwig" English IPA beer recipe by John Spencer. All Grain, ABV 5.69%, IBU 46.85, SRM 11.78, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L) Hops: (Challenger) Other: (Profloc Tablet )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 20:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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