Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Tettnanger130 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
19.28 |
56.5% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
4.62 |
17.4% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
1.38 |
26.1% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
"Kölsch" Clone Beer recipe by Brewer #54224. All Grain, ABV 5.02%, IBU 25.28, SRM 3.9, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-14 05:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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