View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(k)rökstout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday July 10th 2016

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

40.3

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Smoked Malt2 kg Smoked Malt	37	5	26.1%
4 kg	American - Munich - Light 10L4 kg Munich - Light 10L	33	10	52.3%
500 g	American - Blackprinz500 g Blackprinz	36	500	6.5%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	3.9%
300 g	Brown Sugar300 g Brown Sugar	45	15	3.9%
550 g	United Kingdom - Brown550 g Brown	32	65	7.2%
7,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Summit23 g Summit Hops		Pellet	15.9	Boil	60 min	40.3	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Summit (Pellet) 23 g Summit (Pellet) Hops		40.3	100%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	10	13	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-30 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!