IPA Beer Recipe | Extract American IPA by Nikolas | Brewer's Friend
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IPA

233 calories 24.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday July 10th 2016
1.070
1.018
6.9%
62.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 66.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 16.7%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 25.47 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 23.39 25%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Boil 25 min 11.81 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.15 16.7%
1 oz Centennial 1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA" American IPA beer recipe by Nikolas. Extract, ABV 6.93%, IBU 62.82, SRM 11.24, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats) Hops: (Centennial, Centennial , Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 12:10 UTC
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