View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Campers Carouse

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday July 10th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

56.6

EBC (ebcmorey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.58 kg	United Kingdom - Lager1.58 kg Lager	38	2.24	23.3%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	73.7%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	398.79	2.9%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	14.93	Boil	60 min	21.21	12%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	6.7	Boil	30 min	7.31	12%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	14.6	Boil	15 min	10.29	12%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.93	Boil	5 min	7.05	20%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.93	Boil	3 min	4.4	20%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	14.6	Boil	0 min		20%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	14.6	Boil	45 min	6.35	4%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	32.66	52%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	7.31	12%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	16.64	36%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	42L Igloo	Infusion	--	69 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Finings		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Readland, Bristol with RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	3	3	6	20
RO with post alkaline filter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-10 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!