Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.92 |
46.4% |
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.36 |
53.6% |
69 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
51c/130f ti hit 45c/113f |
Infusion |
51 °C |
45 °C |
20 min |
9.8 L |
To hit 65c / 149f |
Infusion |
100 °C |
65 °C |
30 min |
8 L |
To hit 76c / 168f |
Infusion |
100 °C |
76 °C |
60 min |
10 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
18.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
Amount: 160
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
Notes
Gravity in fermenter 1068 as later addition of invert sugar will change the OG to 1078. Boil Gravity at start 1056 for 26L
Love this beer if I could only improve the foam.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 05:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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