Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Willamette2.1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
33.23 |
67.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
2 min |
1.34 |
32.3% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.10 oz |
Willamette (Leaf/Whole) 3.099999992909 oz Willamette (Leaf/Whole) Hops |
|
34.57 |
100% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
150 °F |
75 min |
"Matthew's Stout" Dry Stout beer recipe by Turgidson. Partial Mash, ABV 4.9%, IBU 34.57, SRM 37.43, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 120L, Flaked Barley, roasted barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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