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Summer shandy

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

11.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	41.4%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	20.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	20.7%
1 lb	German - Vienna1 lb Vienna	37	4	6.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	7.92	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	10 min	3.74	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		11.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	batch sparge with 2 gal	Sparge	--	155 °F	50 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
256 oz	lemonade		Flavor	Kegging	--

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After fermentation has complete, add 2.5 tsp potassium sorbate to stop fermentation, then after a few days combine 3 gallons of wheat beer to 2 gallons of lemonade in the keg

Actual: more like 50:50 lemonade: beer. Lemonade was strong. 24 lemons plus 1 qt bottle equals 8.5 cups lemon juice and 5 cups sugar (2.5 lbs). At first glance, beverage is way too much lemonade.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-23 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer shandy

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