Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.87 |
20% |
|
100 g |
Summer100 g Summer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
7.12 |
33.3% |
|
140 g |
Summer140 g Summer Hops |
|
Pellet |
7.8 |
Dry Hop
|
4 days |
|
46.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
18.87 |
20% |
|
240 g |
Summer (Pellet) 240 g Summer (Pellet) Hops |
|
7.12 |
80% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64.4 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
486 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Summer Saison" Saison beer recipe by Brewer #26840. All Grain, ABV 5.55%, IBU 25.98, SRM 3.56, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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