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rainy summer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

51.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	8.2	Boil	60 min	14.7	3.9%
0.50 oz	azacca0.5 oz azacca Hops	Pellet	10.2	Boil	10 min	7.36	4.4%
1 oz	azacca1 oz azacca Hops	Pellet	10.2	Boil	5 min	8.1	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	11.19	8.7%
1.50 oz	azacca1.5 oz azacca Hops	Pellet	10.2	Boil	1 min	2.63	13.1%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	1 min	2.42	8.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.9	Whirlpool at 150 °F	7 min	1.79	17.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15.4	Whirlpool at 150 °F	30 min	3.69	34.9%
11.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Cascade (Pellet)	14.7	3.9%
3 oz	azacca (Pellet)	18.09	26.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.61	17.4%
2 oz	Galaxy (Pellet)	1.79	17.5%
4 oz	Columbus (Pellet)	3.69	34.9%
11.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.375 gal		Decoction	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
poland spring. 1 tbsp gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-07-11 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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