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Saison: Amarillo/Galaxy

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	68.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Columbus0.38 oz Columbus Hops	Pellet	13.4	Boil	60 min	19.4	8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	20 min	21.35	22.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12	Dry Hop	7 days		22.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	20 min	12.88	22.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		22.8%
4.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Columbus (Pellet)	19.4	8.7%
1 oz	Galaxy (Pellet)	21.35	22.8%
1 oz	Galaxy (Pellet)		22.8%
2 oz	Amarillo (Pellet)	12.88	45.6%
4.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom

Total water Needed 6.65 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 7.45 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.50 Gallons

Add 5.65 into kettle, dunk sparge with 1 gal

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2016-12-14 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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