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Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber		42	10	100%
1 lbs / $ 0.00

Yeast

GigaYeast - Saison Sour

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	N/A
Optimum Temp:	68 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340

Last Updated and Sharing

565

Views

0

Brews

Public: Yup, Shared
Last Updated: 2016-07-09 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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