View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra Nevada pale ale clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

40.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	94.6%
21 oz	American - Caramel / Crystal 60L21 oz Caramel / Crystal 60L	34	60	5.4%
24.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	12.3	Boil	60 min	21.32	9.2%
0.85 oz	Perle0.85 oz Perle Hops	Pellet	8.5	Boil	30 min	10.69	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	7.96	20.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.7	Boil	0 min		30.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.7	Dry Hop	4 days		30.8%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	21.32	9.2%
0.85 oz	Perle (Pellet)	10.69	8.7%
8 oz	Cascade (Pellet)	7.96	82.1%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 qt	9.13 gallon mash in	Infusion	--	153 °F	60 min
		Temperature	--	168 °F	10 min
		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat HLT to 163. Transfer to mash. Add grain. Temp drop to 153 in 10 minutes. Add heat 20 min later. Sparge to 12 gallons with sparge arm. Boil volume 12 gallons.

OG 1.061

FG 1.015

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-24 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLC48

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!