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cucumber ginger blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

16.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	19.3%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	10	Boil	60 min	7.23	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	10	Boil	15 min	6.44	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10	Boil	5 min	4.98	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		18.65	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	--	152 °F	40 min
4 gal	Sparge	--	157 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	15 min.
4 oz	fresh chopped ginger root	Flavor	Boil	8 min.
3 lb	sliced peeled fresh cucumber	Flavor	Secondary	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ginger put in bag for boil and left in primary.
Cucumber peeled and thinly sliced and place in nylon bag and submerged in primary for 7 days.

Last Updated and Sharing

1,273

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-20 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cucumber ginger blonde ale

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