Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.09 |
29.4% |
|
26 g |
Perle26 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.83 |
25.5% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.4 |
29.4% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.41 |
15.7% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.2 L |
|
Decoction |
-- |
64 °C |
60 min |
|
40.5 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"Vienna Lager I" Vienna Lager beer recipe by Willian Keller. All Grain, ABV 5.2%, IBU 21.73, SRM 10.96, Fermentables: (Vienna, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker, Perle, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-21 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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