Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
29.72 |
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
20 min |
13.02 |
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
20 min |
14.86 |
7.7% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
6.43 |
11.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
4.89 |
7.7% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 180 °F
|
15 min |
11.54 |
11.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
15 min |
8.78 |
7.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
Day 3 |
|
15.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
Day 3 |
|
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops |
|
58.25 |
53.9% |
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
30.99 |
46.1% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
For 152 infusion |
Infusion |
-- |
162 °F |
60 min |
|
3.1 gal |
For 168 mash out |
Infusion |
-- |
212 °F |
10 min |
|
6.1 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
7 min. |
|
4.40 g |
Yeast Nutrient
|
|
Other |
Boil |
7 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
|
0.70 ml |
lactic acid 88%
|
|
Water Agt |
Other |
-- |
Target Water Profile
Light colored and hoppy
"SK Mule Variations" American IPA beer recipe by Nicholas Rakovec. All Grain, ABV 4.66%, IBU 89.25, SRM 7.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Gelatin, lactic acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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