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#20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

94.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	61.5%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	10.3%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	15.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10.3%
0.25 lb	Belgian Aromatic 0.25 lb Belgian Aromatic	36	20	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.1	Boil	60 min	28.18	11.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	10 min	51.69	22.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	10.3	Aroma	3 min	14.15	22.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
0.80 oz	Semi-dry homegrown CTZ0.8 oz Semi-dry homegrown CTZ Hops	Fresh	6	Dry Hop	2 days		9.1%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	28.18	11.4%
2 oz	Simcoe (Pellet)	51.69	22.7%
2 oz	Azacca (Pellet)	14.15	22.7%
2 oz	Mosaic (Pellet)		22.7%
1 oz	Amarillo (Pellet)		11.4%
0.80 oz	Semi-dry homegrown CTZ (Fresh)		9.1%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	60 min
4.37 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.1 oz CO₂ Level: 2.35 Volumes

Target Water Profile

Moulton Niguel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	26	94	90	232	151
6g citric acid added to mash 5g CaCl added to kettle
Mash Chemistry and Brewing Water Calculator

Notes

Bottled 6/22/16

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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