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Bumbling fool New England IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday July 7th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

43.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	67.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.9%
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	15	1.7%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Admiral7 g Admiral Hops	Pellet	14	Boil	75 min	10.76	2.3%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	10 min	11.43	9.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.5	Boil	10 min	8.29	4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Boil	10 min	13.15	9.8%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Whirlpool at 65 °C	25 min		9.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.5	Whirlpool at 65 °C	25 min		9.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool at 65 °C	25 min		6.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	10 days		6.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.5	Dry Hop	10 days		9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	10 days		8.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		8.1%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		6.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.5	Dry Hop	3 days		8.1%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Admiral (Pellet) 7 g Admiral (Pellet) Hops	10.76	2.3%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	11.43	32.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.29	32.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.15	32.5%
307 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	80 min
12 L		Sparge	--	70 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.45 ml	Phosphoric Acid (mash water)	Water Agt	Mash	77 min.
2.74 ml	Phosphoric Acid (sparge water)	Water Agt	Mash	76 min.
5 g	Calcium chloride	Water Agt	Mash	75 min.
1 each	Protofloc tablet	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Primary	0 min.
0.60 ml	NBS Clarity	Other	Primary	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	15	26	47	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.

I used the Brew Labs Sussex Ale strain

Last Updated and Sharing

1,299

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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