Pumpkin 2016 Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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Pumpkin 2016

252 calories 24.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday July 7th 2016
1.076
1.017
7.6%
26.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 20.2%
16.90 oz Maple Syrup16.9 oz Maple Syrup - (late boil kettle addition) 30 35 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.5%
1 lb American - Victory1 lb Victory 34 28 6.7%
45 oz Pumpkin Purée 45 oz Pumpkin Purée 0 12 18.9%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.4 Boil 60 min 25.96 100%
0.70 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Pumpkin 2016" Spice, Herb, or Vegetable Beer recipe by snoochkart. Partial Mash, ABV 7.64%, IBU 25.96, SRM 17.38, Fermentables: (Liquid Malt Extract - Extra Light, Maple Syrup, Honey, Maris Otter Pale, Melanoidin, Caramel / Crystal 60L, Flaked Wheat, Dry Malt Extract - Light, Victory, Pumpkin Purée ) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 20:29 UTC
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