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Enter the Sand, Man.

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Donavan Howard
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

42.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	57.1%
30 lb	American - White Wheat30 lb White Wheat	40	2.8	28.6%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	14.3%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	8.74	2.4%
0.50 lb	Centennial0.5 lb Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	13.03	9.8%
0.50 lb	El Dorado0.5 lb El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	0 min	20.45	9.8%
1 lb	Centennial 1 lb Centennial Hops	Pellet	10	Dry Hop	5 days		19.5%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop	5 days		19.5%
1 lb	Centennial 1 lb Centennial Hops	Pellet	10	Dry Hop	3 days		19.5%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop	3 days		19.5%
5.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	8.74	2.4%
2.50 lb	Centennial (Pellet)	13.03	48.8%
2.50 lb	El Dorado (Pellet)	20.45	48.8%
5.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-18 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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