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coffee oatmeal stout AG

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 oz	American - Pale 2-Row120 oz Pale 2-Row	37	1.8	51.6%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	20.6%
11.50 oz	United Kingdom - Roasted Barley11.5 oz Roasted Barley	29	550	4.9%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.4%
45 oz	American - Pale Ale45 oz Pale Ale	37	3.5	19.4%
232.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	3.9	Boil	15 min	6.8	74.1%
0.35 oz	Pacific Gem0.35 oz Pacific Gem Hops	Pellet	15.2	Boil	60 min	16.81	25.9%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	6.8	74.1%
0.35 oz	Pacific Gem (Pellet)	16.81	25.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	--
32 oz	cold steeped coffee - Starbucks expresso 12oz ground	Flavor	Boil	10 min.
1 tsp	Irish moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep dark grains 145 for 30 minutes separately and put in kettle.

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2016-09-13 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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coffee oatmeal stout AG

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