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KPA - Kevin Pale Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Thursday July 7th 2016

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

79.4

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	14%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.11	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	24.93	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.3	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	18.08	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	36.41	40%
2 oz	Columbus (Pellet)	43.01	40%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike at 165	Infusion	--	150 °F	60 min
3 gal	Strike at 168	Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jersey City, NJ, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	100	25	110	10	85
Mash Chemistry and Brewing Water Calculator

Notes

MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2016-07-07 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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