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2024 Torpedo IPA Homebrew Recipe

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday July 6th 2016

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (rager):

69.3

SRM (daniels):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	Bairds - Maris Otter Pale Ale5600 g Maris Otter Pale Ale	37.5	2.5	93%
420 g	BA Malt - Caramelo 120420 g Caramelo 120	34	120	7%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	First Wort	70 min	58.05	25%
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	10 min	11.2	25%
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	0 min		25%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	69.25	75%
25 g	Hallertau Hersbrucker (Leaf/Whole)		25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	38 °C	63 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal \| 1 oz. Magnum \| 0.5 oz. Citra \| 0.5 oz. 糖化機器第二種釀造模式
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

6,580

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 01:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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