New Zealand Hoppy Saison Beer Recipe | All Grain Saison by MrZuckerkorn | Brewer's Friend
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New Zealand Hoppy Saison

179 calories 10 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr. Zuckerkorn
Calories: 164.5 (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday July 6th 2016
1.056
1.002
7.2%
41.2
4.0
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.005Gravity
OG: 1.051
Attenuation: 89.86%
6%ABV
Calories: 164.5 / 12oz
Carbs: 11.5 g / 12oz
18Days
Readings: 0

Sep 15, 2016 to Oct 03, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 73.4%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 18.3%
0.40 lb American - Vienna0.4 lb Vienna 35 4 3.7%
0.25 lb Turbinado0.25 lb Turbinado - (late boil kettle addition) 44 10 2.3%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.3%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 11.9 Boil 45 min 22.03 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Boil 5 min 10.13 40%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Whirlpool at 200 °F 0 min 8.99 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 80 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

15 minute whirlpool before cooling

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-15 17:56 UTC
Other Brewers Who Brewed This Recipe:
Markc79
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