Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Magnum750 g Magnum Hops |
|
Pellet |
12 |
Boil
|
90 min |
46.51 |
15.8% |
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.98 |
10.5% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.98 |
10.5% |
|
1,500 g |
mosaic1500 g mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
31.6% |
|
1,500 g |
Centennial1500 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
31.6% |
|
4,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
560 L |
|
Infusion |
-- |
62 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Irish Moss
|
|
Fining |
Boil |
2 min. |
Target Water Profile
Balanced Profile
"RYE IPA" Specialty IPA: Rye IPA beer recipe by Don Eliot. All Grain, ABV 7.08%, IBU 73.47, SRM 8.97, Fermentables: (Pale Ale, Rye, Caramel / Crystal 90L, Flaked Oats) Hops: (Magnum, Centennial, Mosaic, mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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