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Pineapple Habanero Wheat

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 6th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

14.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	54.5%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	18.2%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	18.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	4.5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	60 min	3.35	10%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	45 min	2.93	10%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	30 min	3.72	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.6	Boil	15 min	2.59	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.6	Boil	5 min	1.57	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.5	Boil	0.5 min	0.76	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	10	40%
1 oz	Tettnanger (Pellet)	4.16	40%
0.50 oz	El Dorado (Pellet)	0.76	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		--	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	coriander		Spice	Boil	10 min.
0.20 oz	black pepper		Spice	Boil	10 min.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum: 1g Calcium chloride: 1.5g Salt: .5g
Mash Chemistry and Brewing Water Calculator

Notes

4 lbs pineapple added to secondary.
1 habanero (seeded, de-veined) added to secondary.

Last Updated and Sharing

1,759

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bwing69

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