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43. Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 5th 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

94.2

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	83.6%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2%
4 oz	United Kingdom - Cara Malt4 oz Cara Malt	35	17.5	2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2%
5 oz	American - Munich - Light 10L5 oz Munich - Light 10L	33	10	2.5%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	6%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior/Columbus1 oz Warrior/Columbus Hops	Pellet	15	First Wort	0 min	30.93	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.53	13.3%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	10 min	6.17	13.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	5 min	1.7	6.7%
1 oz	Warrior/Columbus1 oz Warrior/Columbus Hops	Pellet	15	Hopback at 150 °F	10 min	20.43	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.7%
1 oz	warrior/columbus1 oz warrior/columbus Hops	Pellet	15	Whirlpool at 180 °F	10 min	20.43	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior/Columbus (Pellet)	71.79	39.9%
3 oz	Amarillo (Pellet)	14.53	40%
1.50 oz	Pacifica (Pellet)	7.87	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 qt		Decoction	--	155 °F	60 min
22 qt	Batch	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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43. Black IPA

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