Semi-Weird Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Semi-Weird Witbier

166 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 4th 2016
1.051
1.007
5.9%
16.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 44.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 44.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 5.8 Boil 60 min 16.61 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
0.25 oz Citrus Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Semi-Weird Witbier" Witbier beer recipe by cfilby. All Grain, ABV 5.86%, IBU 16.61, SRM 4.59, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Perle) Other: (Coriander, Citrus Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-09 17:50 UTC
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