Brew Log History
Target 50°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 oz |
Perle3.4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
32.91 |
50% |
|
1.70 oz |
Domestic Hallertau1.7 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.88 |
25% |
|
1.70 oz |
Domestic Hallertau1.7 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.34 |
25% |
|
6.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.40 oz |
Perle (Pellet) 3.3999999922227 oz Perle (Pellet) Hops |
|
32.91 |
50% |
|
3.40 oz |
Domestic Hallertau (Pellet) 3.3999999922227 oz Domestic Hallertau (Pellet) Hops |
|
4.22 |
50% |
|
6.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 gal |
|
Infusion |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048.
Alternate yeast could be WLP 830 German Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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