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Best Bitter (Heritage Crystal)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday July 4th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

49.9

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	94.3%
0.21 kg	United Kingdom - Crystal 50L0.21 kg Crystal 50L	34	50	5.7%
3.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	9	Boil	60 min	19.91	15.8%
40 g	Fuggles (Whirlpool)40 g Fuggles (Whirlpool) Hops	Pellet	4.5	Boil	30 min	20.4	42.1%
40 g	Fuggles (Cube Hop at 90c)40 g Fuggles (Cube Hop at 90c) Hops	Pellet	4.5	Aroma	10 min	9.62	42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.91	15.8%
40 g	Fuggles (Whirlpool) (Pellet) 40 g Fuggles (Whirlpool) (Pellet) Hops	20.4	42.1%
40 g	Fuggles (Cube Hop at 90c) (Pellet)	9.62	42.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
6.4 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.50 ml	Lactic Acid (should give 5.4)	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Boil	--
4 g	Gypsum	Water Agt	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Caroline Springs, Melbourne, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	5	10	2	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2016-08-21 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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