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Bystricky's Aye IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Bystricky
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday July 4th 2016

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

122.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	68.8%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	18.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	14.72	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	40 min	16.73	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.89	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.65	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	10.16	5.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.54	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.08	5.3%
1 oz	Mos1 oz Mos Hops	Pellet	12.5	Whirlpool at 212 °F	10 min	18.73	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	16.48	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	15 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	60.33	42.2%
4.50 oz	Mosaic (Pellet)	42.92	47.4%
1 oz	Mos (Pellet) 0.99999999771257 oz Mos (Pellet) Hops	18.73	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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