Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.92 |
28.6% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.58 |
14.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.52 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Cherries
|
|
Fining |
Primary |
3 days |
"New Belgian Cherry Ale" Specialty Fruit Beer recipe by RoyAle. All Grain, ABV 6.64%, IBU 39.01, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Torrified Wheat, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, Domestic Hallertau, Saaz) Other: (Cherries )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 23:01 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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