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Fourth of JulyPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bhaff
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

69.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light		42	4	81.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L		35	10	18.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.97	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.27	6.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	30 min	28.11	31.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	10 min	7.96	18.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	2 min	2.21	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.97	12.5%
1 oz	Simcoe (Pellet)	13.27	12.6%
4 oz	Cascade (Pellet)	36.07	50.1%
2 oz	Mosaic (Pellet)	2.21	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2016-07-03 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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