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Lorin's Lavender

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday July 3rd 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

23.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Finland - Pale Ale Malt500 g Pale Ale Malt	36	2	50%
120 g	Finland - Wheat Malt120 g Wheat Malt	38	2	12%
30 g	Finland - Crystal Malt 10030 g Crystal Malt 100	35	38	3%
100 g	German - Rye100 g Rye	38	3.5	10%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	25%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Challenger2 g Challenger Hops	Leaf/Whole	5.8	Boil	60 min	7.35	25%
3 g	Amarillo3 g Amarillo Hops	Pellet	9.6	Boil	20 min	12.16	37.5%
3 g	Ahtanum3 g Ahtanum Hops	Pellet	3.4	Boil	20 min	4.31	37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Challenger (Leaf/Whole) 2 g Challenger (Leaf/Whole) Hops	7.35	25%
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops	12.16	37.5%
3 g	Ahtanum (Pellet) 3 g Ahtanum (Pellet) Hops	4.31	37.5%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lavender		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: ??g 4 liter CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
MgSO4 = 0.5 ml CaCl2 = 1.5 ml
Mash Chemistry and Brewing Water Calculator

Notes

perhaps 3 grams of fresh lavender is enough..

Ferment: 2016-07-09
Tap: 2016-07-22
ABV: 4.20%

OG: 1.044
FG: 1.012

Last Updated and Sharing

1,289

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wyngardcj31

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