Nut Brown Beer Recipe | Extract Brown Porter | Brewer's Friend

Nut Brown

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 3rd 2016
1.054
1.013
5.3%
22.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 86.5%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 5.4%
8 oz American - Victory8 oz Victory 34 28 5.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.13 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.82 20%
2.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut Brown" Brown Porter beer recipe by Ric13. Extract, ABV 5.28%, IBU 21.96, SRM 24.11, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Special B, Victory, Honey Malt) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 18:24 UTC
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