Shakespeare Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Shakespeare Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 3rd 2016
1.058
1.014
5.7%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 70.9%
625 g Flaked Wheat625 g Flaked Wheat 34 2 10.6%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
350 g German - CaraMunich II350 g CaraMunich II 34 46 5.9%
625 g German - Abbey Malt625 g Abbey Malt 33 17 10.6%
5,920 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shakespeare Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 0, SRM 8.4, Fermentables: (Pale 2-Row, Flaked Wheat, Acidulated Malt, CaraMunich II, Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 15:14 UTC
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