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PineIPApple

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

76.4

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	64.3%
1.75 lb	Belgian - Special B1.75 lb Special B	34	115	12.5%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	10.7%
1.75 lb	American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L	35	20	12.5%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Boil	60 min	39.06	16.7%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	9	Boil	30 min	12.51	8.3%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	9	Boil	20 min	9.86	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	7.21	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	7.79	16.7%
2 oz	crystal2 oz crystal Hops	Pellet	3.8	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Falconer's Flight (Pellet)	46.85	33.4%
1 oz	centennial (Pellet)	22.37	16.6%
1 oz	Cascade (Pellet)	7.21	16.7%
2 oz	crystal (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	152 °F	60 min
	batch	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	bitter orange peel		Flavor	Boil	10 min.
1 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-16 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PineIPApple

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