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Sierra Nevada Pale Ale 7

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday July 3rd 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

36.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	64.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	10.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Southern Dawn8 g Southern Dawn Hops	Pellet	11	Boil	60 min	8.46	10.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.08	19.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	7.35	12.8%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.26	25.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	2.88	19.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.11	12.8%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Southern Dawn (Pellet) 8 g Southern Dawn (Pellet) Hops	8.46	10.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	13.96	38.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.46	25.6%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	4.26	25.6%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130g CO₂ Level: 2.5 Volumes

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-03 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Pale Ale 7

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